Pig ears. You heard me, pig ears. Recently, at the L.A. Times Taste event, I decided to serve a pig ear terrine dish from my restaurant Lukshon. Cold, thinly sliced pig ears marinated in black ...

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

Pig ears. You heard me, pig ears. Recently, at the L.A. Times Taste event, I decided to serve a pig ear terrine dish from my restaurant Lukshon. Cold, thinly sliced pig ears marinated in black ...

Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. Sounds fancy, yet it’s nothing more than a dressed-up side or a seven-layer ...

Refrigerate overnight. To serve: Using the plastic wrap, lift terrine out of dish and set upside down on a serving plate. Prepare champagne beurre blanc: In a saucepan, combine sparkling wine ...

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and ...

Place ingredients in a food processor and allow to blend together. Scrape butter into a small terrine dish and refrigerate for 2 hours. Can be made a day in advance. Take out of terrine and cut ...

The terrine is well-constructed and rich, served with two different types of mustard, and gorgeous ripe figs. photo credit: ...