The afternoon slump is a thing of the past, thanks to vegetarian lunch ideas that both veggie and meat eaters will enjoy.

In this article, we will take you through a DIY protein powder recipe, shared by nutritionist Disha Sethi. What Are The Benefits Of Making Protein Powder At Home? Let's agree, store-bought protein ...

Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light ...

Cardamom is a spice I love, even though I do not use it often. I add a small amount of the ground spice when I make Danish pastries and delicate chickpea-flour cookies, and use a pod or two when I ...

In a large bowl, toss the first 8 ingredients together (through chicken)and mix well. In a medium bowl, whisk the vinegar, soy sauce, lime juice, honey, garlic and peanut butter and whisk until ...

Lucknow, India is the royal city of gardens, poetry, and indulgent kitchens. Here, kebabs aren't just food; they're a quiet art form. You have never had a chicken like it the char on the outside ...

Because bourbons vary in their taste expressions, different whiskey distillers offer different recipes to dress up their mint juleps. Try these with the bourbon suggested or substitute bourbon ...

Maehashi claimed on Tuesday morning that Bellamy’s cookbook, Bake with Brooki, contains two recipes remarkably similar to her beloved RecipeTin Eats recipes – caramel slice and baklava.

As the heat of summer builds up, cool off with our selection of easy-to-make chilled soups that are sure to hit the spot When it’s been a very hot day (and many parts of India are already sweltering), ...

If you love chocolate and peanut butter, this one is for you. Take peanut butter powder or peanuts that you’ve roasted. Add a little cocoa powder and some chia seeds. If you want even more protein, ...

Teeth whitening is one of the most common at-home beauty treatments. Teeth discolouration is never fun and can affect people’s confidence, caused by drinking tea, coffee, juice and wine. It can ...

I happened to be working that day and told him we would feature the recipe in Allison’s Cooking Diary. Let me tell you, this recipe does not disappoint! The texture is wonderful, and you get the ...