Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

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There are a few things that will make this recipe easier. The first is that you’ll want either parchment paper or a silpat ...

When the batter is too thick, it’s impossible to swirl and coat the bottom of the pan. Crepes should be fluffy and light, not thick and rubbery. When using a blender (and the ratio of ...

Taking a cue from popular fast food restaurant menu items, viral food trends and beloved comfort foods, the cookbook includes one-pan tricks to make every meal easier. We asked Lillien to coach us ...