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Pastis, an anise-flavoured spirit, combines cooling and medicinal properties, offering both refreshment and relief.
Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.
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Taste of Home on MSN45 Gluten-Free Lunch IdeasSearching for the best gluten-free lunch ideas? Dive into these delicious and hearty lunch recipes for lettuce wraps, vibrant ...
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Tasting Table on MSN12 Foods That You Think Are Dairy-Free But Aren'tIf you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...
Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.
Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.
Clairo is just living life freely. In a new cover story interview with Seventeen, the Charm star opened up about why she’d rather not place a label on her identity as a queer person.
From sweet treats to cold medicine, Red Dye No. 3 has been a popular food additive ingredient for decades. Now, it's under scrutiny.
The $4.6 billion Gordie Howe bridge linking Detroit and Windsor, Ontario, is nearing completion. But with tariffs rising and trade slowing, its vision of stronger U.S.-Canada ties may be unraveling.
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