Slice the tofu into 4 equal patties. In a small bowl, whisk together the soy sauce, vinegar, garlic, and ginger. Place tofu ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Korean universities, including Yonsei and Korea University, are expanding vegan and halal meal options in their cafeterias.

4. To the tofu mix, add the sauteed vegetables and fold. 5. Mould the mixture into burger size patties and fry in the pan with some oil for 2-2 1/2 minutes or till golden brown on both sides.

Alternatively, you can cook these burgers in a frying pan. To make the burgers, put the tofu in a large mixing bowl and mash it into small pieces with a potato masher. Alternatively, break it into ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...

Even when I'm not eating meat, tofu is rarely my order of choice, much less the sole protein featured in a three-course meal. But a few bites into one of the best burgers I've ever tasted, I'm ...