Mexican caviar, also known as Texas Caviar, is a bold, tangy, no-cook dip that’s quick to make and full of flavor. Made ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

Kurma, a south Indian version of korma, is known for its slurpable gravy, often made with a blend of coconut, cashews and ...

Charlene shares another easy-to-make spring salad with a twist.

In a bowl mix the tomatoes with the shallots, olives, half the olive oil and lots of salt and pepper. 2. Line a roasting tray with paper and spread the mix out over the baking dish. Slide the tray ...

One should avoid drinking tea or coffee on an empty stomach in the morning. If you start your day with cumin water, then nothing can be better than this. The things you eat on an empty stomach ...

Chickpeas, or garbanzo beans, are the most versatile and nutritious ingredient that can make your everyday meals exciting ...

canned tomatoes, there’s no need to chop them) and add them to the pot with another pinch of salt. Stir, allowing the tomatoes to soften and release their juice (about 10 minutes). Add the ...

In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken ...

Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs.

Spiraling dangers from a dried-up Great Salt Lake would gradually spread well beyond its shores, a study warns, eventually threatening Utahns’ health and economic well-being. Not only does the ...