From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

Now that Tomo is shifting away from tasting menus and plans to open six days a week (including Mondays), White Center’s ...

The Philly Cheesesteak at Blimpie is made with steak, onions, provolone & peppercorn dressing. “Love it. Steak and cheese #9, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...