The refried beans at Taco Bell have a different consistency than what you might get from canned products. Here's how to mimic ...

Have you tried this yet?! I saw @foodieholly make this and had to try it out immediately! 😍 They turned out SO delicious! 🤤 ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Add salt to the warm water and stir until dissolved. In a large bowl, combine the flour and oil with a fork until it looks ...

Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles ...

We’re trying to create an atmosphere... that’ll bring people and bring families to a cool place to come hang out and come eat,” one partner said.

The early feedback is overwhelmingly positive from South Mississippi’s newest Mexico City-inspired restaurant.

As the weather warms up, Four Seasons Hotel Los Angeles at Beverly Hills is gearing up to open a new rooftop restaurant. La ...

Tacos El Franc, a Michelin-recognized Tijuana taqueria, is opening its first U.S. location in San Diego this year, with ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Taco Cabana is more than just a destination for Mexican flavors—it’s a brand that thrives on connection, collaboration and ...

This post was updated May 22 at 9:20 p.m. For over half a decade, Tacos 1986 has been serving up Tijuana-style tacos to the ...