Crescy Baptista, co-founder of The Goan Kitchen, cooks using a traditional tizal (a three-pot oven). Photograph by Daniel D'souza When it comes to Goan restaurants, most stick to standard dishes ...

Local design studio Otherworlds drew on the traditional Goan balcão when converting a 1980s villa in Panjim, India, into the Terttulia restaurant and bar. Housed in a Portuguese-style villa ...