This recipe explains how to smoke pulled pork using time-tested techniques that bring out the meat’s natural flavor and tenderness.

We guide you through the full process: choosing the right cut, seasoning with a dry rub, smoking at the perfect temperature, and shredding for maximum juiciness. Appeals court panel upholds nearly $1M ...

Heat oven to 350 degrees. Spray a 9x13" pan with non-stick spray and set aside. To make the roux: in a large pot over medium heat, melt 2 Tbsp butter, whisking occasionally until melted and hot (1-2 ...

GE’s new Smart Indoor Smoker delivers outdoor-level flavor in a countertop design that’s as easy to use as a toaster oven.

New York City was the site of what could have been the world’s biggest cigarette break Friday, with more than 1,500 smokers assembling outside Washington Square Park to get their nicotine fix. Park ...