These onion rings are loud, golden, and outrageously crispy — everything you dream of in a perfect bite. With a batter that ...

Save Da Sea, a Canadian company that’s developed alternatives to salmon and tuna, is entering the foodservice space after ...

Bonefish Grill, one of the many US restaurant chains owned by Bloomin’ Brands, has added new chef-curated menu items, including sea bass, salmon and ahi tuna dishes ...

Hours: Open Monday through Saturday, 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 2 p.m. What they offer: Local daily catches ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Salmon sales have reached £1.5 billion with strong demand for Scottish fish farmed across the west coast and the islands.

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

Summer is around the corner — do you feel like your body beach-ready? With 50 days to go before the solstice, two experts say ...