S cented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ...

Turkish ezogelin soup is a warm soup, perfect for cold winter night. Learn to make this easy Bulgur red lentil soup recipe here. Kebabs aren’t complete without a side of shredded red cabbage and ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

Michael Mosley's red lentil soup recipe promises to leave your "tummy full and taste buds tingling". Doctor Mosley shared the recipe for a Turkish red lentil soup on his Fast 800 website ...

this red lentil soup from Melissa Clark is a NYT Cooking favorite. It’s based on a Turkish lentil soup, mercimek corbasi, and is built largely from pantry ingredients, including lentils seasoned ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

lentil soup, chicken soup, and, of course, the baklava. “We’re proud to serve authentic dishes made with fresh ingredients and care,” Sofra’s website says. “Every plate is a celebration of Turkish, ...

Lentil soup, made with the bright pink legumes ... whose texture adds a pleasing crunch to the pureed soup. Turkish cooks use rice or bulgur to thicken the mixture, and mint they dry because ...

In large saucepan, melt butter over medium. Add flour. Cook, stirring, 1 minute. Add tomato paste, red pepper paste or more tomato paste, mint and red pepper flakes or paprika. Cook, stirring, 2 ...