What a week in Tuscany, Italy looks like that features incredible wine, cheese, truffle, bistecca alla fiorentina, medieval ...

After visiting 21 cities and villages in Italy, there are a few places I wouldn't go back to. However, I'd gladly return to ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The Texan wine industry has grown dramatically over the past few decades, with one vineyard owner telling Newsweek the state ...

Medieval hilltop towns, an unspoilt coastline and steamy hot springs make the Maremma region ideal for multi-generational ...

The Southeastern portion of the country does not rely on a furry little creature to determine the advent of spring. Rather, we have the benefit of nature herself announcing the ...

From the famous towers of San Gimignano and charming Pienza to Greve in the wine-making region of Chianti, there are plenty ...

Florence, the capital of Tuscany, is one of the world’s great cultural destinations, but it’s also the gateway to the hundreds–even thousands–of wineries in the province. Chianti, Italy’s most famous ...

Allora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an ...

The 14th edition of OperaWine kicked off Vinitaly, Italy’s signature wine fair in Verona ... a first-time OperaWine participant from Tuscany’s Montalcino. Federico Dal Bianco of Prosecco producer ...