“The research that’s needed most is the risk stratification research—who do we screen,” says Dr. Gabre. By getting to the ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

An evolutionary "trap" has haunted crested and marbled newts for 25 million years: Leiden researchers have uncovered a ...

Strive Nutrition will launch its Freemilk range, which contains 10g of cow-free whey protein per cup, at Walmart in 2026. Its ...

The awardees include assistant professor of Foundations Jean Schmitt, equipment technician Andrew Blackwell, assistant director of communications Elizabeth Muscari and MFA candidate Serena Caffrey.

An international research team has identified a human protein, ANKLE1, as the first DNA-cutting enzyme (nuclease) in mammals ...

DNA can sustain serious injuries called double strand breaks, in which both strands of the helix snap. These breaks are among ...

For decades, Arieh Warshel, USC Distinguished Professor of Chemistry and a 2013 Nobel laureate, has used computer simulations ...

Microscopic fibers secretly shape how every organ in the body works, yet they’ve been notoriously hard to study—until now. A ...

Emerging research is looking at the impact AI use has on our brains and whether it is just making us lazy or rewiring our neural pathways. Here's what the studies say.