For many, taking a drive to Essex is a special culinary journey that’s focused on classic New England seafood, and some legendary dining spots certainly come to mind in this charming North Shore ...

Each recipe showcases unique ingredients and flavors that will ... experience the essence of coastal New England, a traditional clam bake is a must-try. With roots in Native American clam bake ...

An all-formats team in Washington state found a distinctive angle on President Donald Trump’s trade war with China—through the lens of bizarre-looking clams called geoducks and their impact on ...

Did you know that Putian in Fujian, China, where Putien restaurants get their produce, has sweet, plump razor clams; juicy, ...

Yet it wasn’t until I left for college that I fully understood how unique our thriving clam industry was. Most of my friends from outside New England had never eaten fried clams, and some had ...

Heat clams and water in a large pot over moderately high heat, and bring to a simmer. Cover pot and cook until clams start to open, about 4 minutes. As clams open, transfer them to a large bowl to ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...