Brie Larson and Courtney McBroom's cookbook is part hosting advice and part recipe box, full of fun, easy recipes for ...

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

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The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

The term nopal refers to the the Opuntia, or prickly pear cactus. Historians widely agree that nopales have been a staple in ...

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

A new recipe video highlights vegan tacos made with jackfruit and black beans for a flavorful, plant based alternative to ...

When I’m choosing cookbooks to recommend — or to wrap up for the people I love — I try to think about what they actually enjoy in the kitchen. Some want tradition. Some want shortcuts. Some want to ...

The restaurant business is tough, no doubt, but it can be even tougher for those offering a niche menu like vegan and raw foods. Amber Poupore, owner of Cacao Tree Cafe, is holding strong though, and ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...