Brie Larson and Courtney McBroom's cookbook is part hosting advice and part recipe box, full of fun, easy recipes for ...

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

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The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

The term nopal refers to the the Opuntia, or prickly pear cactus. Historians widely agree that nopales have been a staple in ...

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

La Popular Taqueria – or as the locals call it, “La Pop” – is run by Daniella Guevara Muñoz and Kor-jent van Dijk. Everything ...

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RICHMOND, Va. — “I could tell you, ‘Oh, it was difficult,’ but it really wasn’t,” says Milton Rodriguez, co-founder, along with his wife Rachel Rodriguez, of Taco Vegana, a vegan Mexican restaurant ...