"Our first priority is in finding ways to assist our more than 300 full-time and seasonal employees," said owner Perry Raso.

Raso is one of the new breed of oyster farmers who study the science of the sea. He has bachelor’s and master’s degrees from the University of Rhode Island in aquaculture and fisheries technology. He ...

One of Rhode Island's most famous restaurants has been damaged after a fire broke out early Tuesday morning. Union Fire District Steve Pinch told reporters firefighters arrived at 3:45 a.m. to find ...