Iâl Bakery apprentices Naomi Spaven and Ella Muddiman, and Maelor Foods’ Belinda Rossouw, are nominees in the Rising Star ...

Sir Patrick Stewart, a truly astounding British actor, is known for his prolific career which includes performances as ...

Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

Aberthin’s Hare & Hounds has been keeping locals fed and watered for the past 300 years. Head chef Tom Watts-Jones, formerly ...

Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by ...

Guy Fieri has tried all manner of tasty nibbles and bites in his career, but there's one snack, a salty classic, that stands ...

Coleg Cambria is hungry for success in a prestigious national food and drink competition. Despite an “overwhelming” number of ...

Wales’s leading dairy co-operative has announced the completion of a significant expansion project worth £25m.

I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, ...

Ashley Atkin, 38, had only been employed to teach Year One for a month when colleagues noticed her 'unsteady' on her feet and ...

This sandwich is basically Harrison Ford’s rendition of Welsh rarebit, the humble British cheese on toast dish that leans heavily on Worcestershire for depth of flavor. I love anything Harrison ...

Alfredos Restaurant has a "striking" new look but Mark Williams was relieved to find one key thing that's stayed the same ...