Macroeconomic trends, including cooling inflation and continued commodity headwinds, are expected to impact the industry.

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Malaysia says it is no longer accepting plastic waste from a handful of nations, including the U.S., that didn’t ratify the Basel Convention. Malaysia emerged as a major destination for waste from the ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...