“We mainly use coniferous wood, dry wood, dead wood for the production of pellets. In general, people do not use this wood for heating purposes. Today, people usually prefer hardwood as firewood.

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly tender and imbuing them with an unmistakable smoky flavor. Purists prefer the ...

For the uninitiated, a pellet grill burns compressed hardwood pellets and these pellets are transported from a large hopper via an electrically-powered auger (a large corkscrew) to a mini furnace ...

Of course, a regular Weber will do the job, but for my money the Weber Kettle Premium is the best cooking tool on Earth. It's ...

Backyard barbecue enthusiasts, meat lovers, and smoke seekers know that there's nothing like food cooked over smoldering wood. There are lots of different devices to get that crave-worthy taste ...

To start cooking, just load the grill with hardwood pellets and you’re ready to grill delicious meals. Once your food is done, you'll have the perfect smoky BBQ meal. This grill is also ...

Green Current Solutions is turning plastic in our waterways into shipping pallets that its founder said are much more durable ...

Each month in FDMC Magazine we feature the 'Notable Nine Online', nine stories that were the most viewed and engaged with ...