White Chicken Chili is like a cozy sweater in a bowl ... and suddenly my kitchen is filled with this comforting smell. I love ...

This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it ...

Unlike many slow-cooker white chicken chili recipes ... 3. For a creamier chili, stir in the sour cream just before serving, or serve as a topping with scallions if desired.

White chili prepared at the Blue Owl in Kimmswick ... Ladle chili into bowls. Garnish with sour cream if using. Per serving: 460 calories; 17g fat; 7g saturated fat; 140g cholesterol; 53g protein ...

4. Serve in bowls topped with remaining cheese; pass sour cream and jalapeños on the side. Per serving (about 1 1/2 cups): 560 calories; 28g fat; 15g saturated fat; 130mg cholesterol; 52g protein ...

Season with white pepper and one tablespoon ... salt and powdered sugar into the sour cream until fully incorporated. The chili should be served in individual bowls topped with a dollop of apple ...

stir in some sour cream (and mash more of the white beans) for extra thickness; scale the chiles up or down to suit spice preferences. And we all agree that the best part of any chili is the ...

White chili recipes can vary ... ll have little to do at dinnertime except grab some garnishes, such as sour cream, cheddar cheese, or perhaps some corn chips. Then again, few things go better ...

Cook on low for 6-8 hours then remove chicken and shred with a fork. Return to crockpot and serve soup hot with diced green onions and sour cream.