(Photo by Fritz/ClassicStock /Getty Images) Founded in New Orleans in 1927, Blue Plate’s mission has always been to make a mayonnaise that tasted like homemade. Its straightforward formula ...

Others aligned themselves with their home state’s favorite mayo, like Duke’s in South Carolina or Blue Plate in New Orleans. Hardcore fans might even own a T-shirt or hat that announces their ...

Blue Plate mayonnaise has been a staple of New Orleans kitchens and restaurants (particularly po-boy shops) since 1927, though it hasn't been made in the city since 1999. From 1943 until that time ...

I appreciated the richness of Blue Plate’s take on mayo. The silky-smooth mouthfeel ... is also known for its distinct egginess that makes it almost custard-like but without the sweetness ...

I've noticed other brands on the shelf, Hellmann's Mayonnaise and Blue Plate Mayonnaise specifically. Of those two, Blue Plate is the only Southern-based company. It began in Gretna, Louisiana ...

The creamy cocktail sauce is a pairing of both ketchup and horseradish mixed with Blue Plate Mayonnaise. The creole tartar sauce is a Blue Plate Mayonnaise paired with relish, herbs and spices ...