This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

Wrapped in a thick salt shell, this whole scophthalmus (turbot) bakes gently in its own juices, yielding a moist and delicately seasoned interior. Cracking the crust at the table adds drama and ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

A whole fillet of salmon looks ... Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will ...

Dinner will be ready in minutes with these easy recipes, which are lower in calories, carbs, sodium and saturated fat to ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

A new Greek restaurant is opening its seventh Florida location in North Naples. Estia will hold an RSVP-only party May 1 at ...

And with the change in seasons, it’s the perfect time to trial some new fish recipes — be it fast dishes using Asian flavours for weeknights or whole-roasted barramundi to feed a crowd. From ...