Discover how winemaking was done long before factories and additives. In this video, we follow an ancient natural grape wine ...

Preparing mulled wine requires more than just heating it and adding some spices and garnishes. Here are 10 mistakes you ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Cocktail culture has evolved from serious craft revival to a playful new era, as bartenders and drinkers embrace nostalgia, ...

Not into mulled red wine? Try our mulled white wine recipe for a festive and fresh drink for cozy winter evenings.

Explore unique regional dishes and must-try food experiences in every state — ideal inspiration for road trips, recipes, and ...

Mix pomegranate juice and orange liqueur with plenty of ice in a mixing glass and strain into a chilled cocktail or champagne ...

Continuing its successful collaboration with author and educator Florentia Kythreotou, the Bank of Cyprus Cultural Foundation ...

This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.

From ancient Rome to medieval Spain to Renaissance Venice, generations of mariners have relied on biscotti as a source of ...

A true Bellini is made from high-quality Prosecco and puréed Mediterranean white peaches and can be enjoyed at Harry’s Bar in Venice or at any of the global Cipriani restaurants and lounges. A ...