These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...

A University of Florida professor is warning that a popular mushroom sold in grocery stores, farmers, and gourmet markets is quietly invading forests across the country. Florida forests could be at ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Classic green bean casserole leans on canned green beans, cream of mushroom soup, and French fried onions. That’s not the case with Guy’s recipe, which is made completely from scratch, featuring fresh ...

Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since gained popularity as an aesthetically pleasing, tasty addition to numerous ...

Mushrooms are an extremely versatile ingredient that can be incorporated into many dishes, whether as the main focus or as a tasty addition. From curries to pasta dishes or pizzas, any meal can be ...

Oyster mushrooms have a mild, meaty taste that takes on the flavor of whatever you pair them with, making them a convincing vegetarian substitute for chicken. Coated with buttermilk, flour, and plenty ...

Mushrooms are having a moment, and one you definitely don’t want to miss out on is the versatile and mighty oyster mushroom. One of nature’s most versatile fungi, the oyster mushroom, is named for its ...