You will need a 12-hole deep bun tin, or two four-hole Yorkshire pudding tins or a large roasting tin to cook this recipe, which provides six servings. Each serving provides 197 kcal, 7g protein, ...

Cooled, cooked Yorkshire puddings can be frozen and reheated if you need to get ahead on your roast dinner. Just make sure to use them within 3 months.

A roast dinner doesn't have to take all day to ... medium-rare or a further half an hour for well-done. Make the Yorkshire pudding batter. Mix together the flour, eggs milk and salt, whisking ...

People have been left divided over this unique dessert involving a sweet treat and a Yorkshire pudding, with the two freezer items said to be 'the perfect combination of sweet and savory'.