Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know.

Consumer Reports tested 27 popular cassava items and found that over two-thirds contained concerning lead levels.

LAS VEGAS, Nev. (CONSUMER REPORTS) - Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ...

Nigeria is the globe's biggest producer of cassava, or yuca. It could stand to earn billions from exports of flour, sorbitol, bubble tea, and ethanol. More from Big Business Nigeria is the globe's ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Its only ingredient is locally grown yucca root, also known as cassava. “In a time of food crisis like the one we're currently experiencing, we believe cassava bread can help," said Yudisley ...

If you’re on a gluten-free diet, you’ve likely come across cassava. This starchy root vegetable (also known as yuca, manioc, or arrowroot) is commonly used in bread, pasta, chips, and cookies ...