The move completes a two-year process for the fast-casual chain, which is shifting bread production to third-party bakers.

Panera Bread is planning to close all nine of its remaining fresh dough factories and will be transitioning from baking fresh ...

New York City has amazing restaurants. From Major Food Group behind Carbone to the Korean cuisine of HAND Hospitality, we ...

Panera Bread will close its remaining Fresh Dough Facilities, which produce bread dough for its restaurants, according to ...

Panera Bread's sandwiches will taste different after changing how it makes bread distributed to all locations.

The celebrity-magnet restaurant has four U.S. locations, including Las Vegas and Miami. Its reputation has translated into an upscale dining experience, Carbone proudly coins as “theatrical.” ...

The closures are part of a broader turnaround strategy led by new CEO Paul Carbone, which includes a major menu revamp ... the title of America's largest restaurant chain by location count.

Panera Bread is closing all nine of its remaining fresh dough facilities (FDFS) across the United States under its new CEO, Paul Carbone. A Panera Bread Co. restaurant in Novato, California ...

Do you recognize any familiar faces on the menu at Candela Cucina? Artist Alyn Carlson talks about the story behind her ...

In 2015, Sara and Jordan Malmstrom, a mother-and-son duo, acquired former Izzy's Bistro with a vision to revitalize the ...

Nonprofit the American Chestnut Foundation’ s core mission is to bring chestnut trees back to New York City. Chestnut ...