World Pulses Day aims to highlight the significance of pulses as a crop. The day also focuses on their nutritional benefits, ...

Many have deemed macronutrients—carbohydrates, fats, and proteins—as an effective way to lose weight and fuel for runs, while ...

However, pseudoscientific claims often twist such basic facts to promote the idea that specific diets or supplements can ...

Ultra-processed foods make up 60% of the calories Americans consume, leaving folks nutritionally deficient and at increased risk for diabetes, heart disease, obesity, cancer, dementia -- the list goes ...

Medically reviewed by Melissa Nieves, LND Pickles are vegetables (most often cucumbers) that have gone through the process of ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, salty and umami flavors, but sour and bitter tastes like lemon are often ...

Healthy snacks can be an important part of a weight loss eating plan. These snacks for weight loss can provide nutrients and ...

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

Kantha Shelke, Ph.D., Principal, Corvus Blue and Joanne Slavin, Ph.D., Professor of Food Science and Nutrition, University of Minnesota, explain how nutrition would be affected in a world without food ...

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

There is a growing demand for clinically proven ingredients in health and wellness products, as well as a demand for less ...