News

This small Toronto gelato shop has won top international awards — and the lineups show why
Mizzica Gelateria is the creation of Denise Pisani and Paolo Di Lallo, who both grew up scooping gelato in Italy — she in ...
Where Toronto food critic Amy Rosen goes for the perfect gin martini and a buttery lobster feast
WHERE CHEFS EAT. Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite ...