Axios on MSN6h
What you get when a pastry chef rethinks breakfast
Meet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...
United States Army8h
Top Chefs goes to Coast Guard
For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary ...
Feature: Türkiye cultivates masters of traditional desserts through formal training
The air is filled with the sweet aroma of caramelized milk pudding as students stir the mixture, watching the signature crispy layer forming at the bottom of the pot.
ABS-CBN on MSN15h
How Le Cordon Bleu Manila is shaping Michelin-ready graduates
Le Cordon Bleu is France’s oldest and reigns as the most prestigious culinary school. It has since grown into an education ...
24 Essential French Dishes, From Coq au Vin and Ratatouille to Quiche Lorraine
Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...
Pies around the world — sweet and savory pastries to celebrate Pi Day
Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...