For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

Dominique Ansel opens Papa d'Amour, a bakery blending French and Asian pastries, excluding his famous Cronut for creativity.

We tested the best duvet covers—including cotton, bamboo, linen, and eucalyptus. Plus, a sleep expert shares their tips for ...

Nationally acclaimed bakery Poulette Bakeshop will open a new location in the fall of 2025 at The Juniper in downtown Parker.

Between slimming margins and shrinking pastry departments, ice cream has become the dessert of choice for a number of buzzy ...

Sweet Jeans is a much-needed respite for casual eats, homemade pastries and creative coffee concoctions in Newark’s vibrant downtown development. The welcoming vibes and personal touches offer a sense ...

Amid the viral Dubai chocolate craze, here is a look at some of the most luxurious pistachio desserts that celebrate the ...

Herald live food event included stories of his world travels from Chef Shane Gorringe and samples of his rich pastries.

A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

From vegan and gluten-free patisseries to unassuming bakeshops with world-class bread that open just one day a week, these sweet local startups aren’t looking to take over the city. But if you know ...

Eve Minialai of Louise, Leo Faler of Cristal Room by Anne-Sophie Pic, and Astoria Koh of Caprice rise to the challenge.

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...