The restaurant is the newest eatery from 84 Magic Hospitality, by Fraquelli, Ignacio Lopez Mancisidor, and Mattia Cicognani, and it opens this Saturday, May 31. It offers four items priced at $140 for ...

Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...

On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...

Chinese restaurant Palmar closed on February 9, with owner Javier Ramirez posting the news on Instagram: “Last Sunday was Palmar’s last service at Julia & Henry’s and most certainly its last service ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

Located in the sister property to the former Versace Mansion, the forthcoming Donatella Boutique Hotel & Restaurant wants to be a Mediterranean oasis for its patrons. “When you cross this door, you ...

Mexico’s Grupo Ikigai opened its first U.S. restaurant, Ikigai, in Brickell Key. Led by chef Ignacio Carmona, who has more than 30 years of experience in some of Mexico’s finest Japanese restaurants, ...

Aviv is not CookNSolo’s first Miami restaurant. The team opened Federal Donuts and Dizengoff in 2017 but closed the locations in 2018 due to constant construction in front of their Wynwood location.

After its wildly popular pandemic-era pop-up run, Sunny’s Steakhouse has delivered on every promise in its permanent 13,000-square-foot Little River home. The evolution from Will Thompson and Carey ...

One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami Beach. Andrés Carne de Res, known for transforming from a family-friendly Colombian restaurant into a ...

The group’s second project, Zuccaly, will bring a 9,000-square-foot Italian food hall to the Plaza at Coral Gables. The space will house six dining areas: a pasta and risotto counter, a pizzeria ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. A Colombian-Caribbean restaurant from Michelin-starred chef Juan Manuel Barrientos has debuted in ...