The $129 Ouji omakase — expect a set of small starters, ikura don topped with Hokkaido bafun uni, silky chawanmushi, nine ...

It’s a sudden Brooklyn switcheroo: Third Date Hospitality Group is changing what was its short-lived Japanese listening bar ...

Jean-Georges Vongerichten’s first entry into the Brooklyn dining scene is a massive hybrid of his three existing ABC ...

In Midtown, Cuerno, the new Mexican restaurant that opened in June, is a thrilling experience: part restaurant, part dinner ...

Andrés originally opened Bazaar Meat back in 2014 in the Sahara Las Vegas, known for its Spanish steaks and tasting menu. It ...

Wildly popular Taiwanese food chain Din Tai Fung will be opening its first Brooklyn restaurant. The second-ever New York City ...

How do you make fine dining fun? If you’re trying to channel the spirit of the Caribbean like chef Carmichael, you hire a ...

Spicy curried fish balls, summer-fall churros, and pillowy focaccia topped with caramelized cauliflower and roasted mushrooms ...

One of the city’s best sandwich slingers, Cemitas El Tigre, is closing this month in Queens. The Sunnyside lunch counter’s ...

The next expansion comes from a national chain known for its stoner vibes and over-the-top doughnuts. Portland-based Voodoo ...

Popular Nolita taqueria Santo Taco is already quickly opening its second restaurant this month. The Greenwich Village ...

Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from ...