Lilo’s $265 tasting menu goes heavy on seafood sourced from both coasts. Plates tend toward familiar ingredients and flavors ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Candice Woo is the founding editor of Eater San Diego. A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Candice Woo is the founding editor of Eater San Diego. A family-run establishment with a decades-long legacy will move forward as a new restaurant run by a pair of local siblings. La Familia ...

Candice Woo is the founding editor of Eater San Diego. Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most ...

Candice Woo is the founding editor of Eater San Diego. Three years after opening in the South Bay, Market on the 8th is in the midst of a revamp that will usher in a shift in culinary direction for ...