Estonian food technology company Mati Foods has introduced a new mycoprotein-based product, Fishless Fillets, to the domestic ...

Find all Mati Foods news in chronological order with our extensive archive and stay informed on Mati Foods and the vegan, plant-based and cellular agriculture market.

Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up pioneering sustainable food ingredients made from mycelium.

Beyond Meat will introduce its updated Chicken-Style Tenders into 390 Tesco and 218 Sainsbury’s stores across the UK ...

Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) ...

Earthful, an Indian company producing plant-based nutrition products, has raised Rs 26 crore (around $3 million) in ...

US plant-based meat brand Impossible Foods has been named on Inc. Magazine's Best in Business list for the second year in a ...

Jiwya Textiles, an Indian luxury brand with a plant-based, soil-to-soil fashion model, has secured $350,000 from UAE-based ...

P&O Cruises has partnered with UK-based plant-based food company BOSH! to introduce more than 40 vegan dishes across its ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Engineering consultancy NIRAS has identified manufacturing agility, scaled-up plant-based production, and operational cost ...

According to a new report by Future Market Insights, the demand for vegan tuna is on the rise in Japan. The market is ...