Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Have you checked out the new menu of the parliament canteen? It is loaded with popular Indian breakfast staples, desi ...

Have you been shying away from making your favourite tikkas just because you don’t own a clay tandoor or barbecue grill set?

From brain chemistry to bird digestion, the curious science behind why we suffer for that fiery kick — and secretly love it.

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Meetha chilla is a sweet twist on the classic besan chilla. Made with jaggery, wheat flour, and fruits, it comes together ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Shrikhand is a favourite Maharashtrian and Gujarati dessert, made from strained yoghurt, sweetened and flavoured with saffron ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...