Acorn squash soup is a creamy soup made with roasted acorn squash, shallots, garlic, chicken broth, and some cream. It's perfect for fall or winter and can be topped with croutons, crackers, or sour c ...

Though categorized as a winter squash, you can find acorn squash now. They’re prized for their mildly sweet flesh and thin skin, which softens when cooked so that you don’t need to bother with ...

Its many varieties are what food scientists call the Cucurbita family, which includes zucchini and pumpkin as well as butternut and, yes, acorn squash. There are many reasons why acorn squash ...

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...

Acorn squash is considered to be a very nutritious type of squash. There are only 115 calories in a cup of cooked acorn squash. Here’s a quick glance at more benefits of it.

Avocados and salmon are some foods besides bananas with potassium. This article lists fruits, veggies, and proteins high in ...

Let chicken come to room temperature, about 1 hour. Preheat oven to 450°F. Add acorn squash to baking sheet; drizzle chicken and squash with olive oil. Sprinkle squash with 1 teaspoon salt and ...

I love making them with acorn squash because their cavities are so large, but you can also use delicata squash (cut in half lengthwise and scoop out the seeds), or make ‘mini’ squash bowls ...

The latter is what we had in mind for this acorn squash in our book “Cook What You Have,” which draws on pantry staples to assemble easy weeknight meals. It couldn’t be easier to prepare and ...

Several specific varieties of squash are available, including acorn, spaghetti, butternut, and kabocha squash. These vary greatly in terms of size, shape, color, and flavor. While it is often ...