News

However, the man at the center of this bombastic baking show isn’t a fictional character, but Australian pastry chef, Adriano Zumbo. Since Zumbo’s Just Desserts first hit Netflix in 2017 ...
Adriano Zumbo has broken his silence about the demise of his dessert empire, which left him with around $10 million of debt. The 38-year-old Just Desserts star wrote about his struggles on ...
Adriano Zumbo will return to TV screens this year with season two of his Channel Seven reality show, Zumbo's Just Desserts. The celebrity chef announced that the program, which premiered in 2016 ...
Adriano Zumbo's first major debut on television was ... Netflix for a second season of baking competition show Zumbo's Just Desserts. Also fresh on Netflix's shelves is another baking competition ...
Recruitment consultant Wendy, 39, was the first contestant booted from the show last night after she scored just 6/20 when trying to replicate one of Zumbo’s extravagant desserts. The eventual ...
Applications close January 31. Zumbo, dubbed the sweet assassin, came to prominence for challenging MasterChef contestants with difficult desserts including the croquembouche tower. He has also ...
Adrian Zumbo and Rachel Khoo from Zumbo's Just Desserts. Picture: Supplied However Seven called the show a “a delicious treat”, praised Adriano Zumbo and co-host Rachel Khoo as “wonderful ...
Brazilian-born Gigi Falanga will be sweet treat supremo Adriano Zumbo’s assistant in Seven’s upcoming baking show Just Desserts. The reality series, which begins after the Olympics ...
Despite delivering solid ratings on debut for Seven, the baking competition — based around the Willy Wonka profile of patisserie king Adriano ... episode, Zumbo’s Just Desserts opened with ...
Recruitment consultant Wendy, 39, was the first contestant booted from the show last night after she scored just 6/20 when trying to replicate one of Zumbo’s extravagant desserts. The eventual ...
When a young Adriano ... Zumbo recommends a few key pieces of equipment, starting with a stick mixer. “It helps emulsify things in a lot of creams and custards. Most people would just get ...