Remove items from your saved list to add more. The original version of "almond tofu" was made not with almonds, but apricot kernels, which have a strong almond flavour. Modern versions made with ...

Sprinkle gelatin over almond milk in a large cup and let sit for a minute. In the meantime, bring soy milk and sugar to scald in a saucepan, stirring until the sugar is dissolved. Remove from heat and ...