Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far ...

Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new ...

The Department of Livestock Development (DLD) has implemented strict controls to contain the spread of anthrax following the ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

As research suggests climate change could contribute to rising rates of infectious diseases, some researchers say plant-based ...

Midland's share value attractive as soon as soybean prices stabilize. Click here to find out why ADM is a Buy.

Science says you can skip the steak because plant-based protein works just as well as meat for building muscle.

In the late 20th century, the Chicken McNugget became an icon of fast-food cost efficiency. The peculiar cuisine’s history is one of fascinating technological innovation as well as brutal labor ...

It might be natural to want meat and poultry to be consumers’ main entrée, but it’s important to respond to consumer desires ...

Simply replacing meats with vegetables, fruits, whole grains and plant-based proteins, such as nuts and legumes, will ease dietary concerns. For tips on how to grocery shop, these are the cheapest ...

Globally, people get animal protein mostly from chickens, with pigs and cattle in second and third place. A 2023 report ...