Shrimp is a versatile, protein-rich, low-fat shellfish that is quick to prepare, making it as convenient as it is delicious. The sweet, briny, ocean-like flavor and meaty texture make shrimp the ...

though more curious diners can also lean into seafood like grilled prawns or a swordfish with charred onion aioli. There are non-Argentinian dishes as well, like a dry-aged hamachi tiradito ...