Rice, the lifeblood of Indian cuisine, is now under threat. A recent international study published in The Lancet Planetary ...

IN BANGLADESH, where rivers dominate the landscape and flood narratives shape public discourse, groundwater continues to flow ...

The study by Columbia University’s Mailman School of Public Health, in New York, and the Chinese Academy of Sciences shows that increased temperatures above two degrees, coupled with rising carbon ...

The new detection methods are not only reliable and accurate – they are also highly portable and simple enough to be used ...

Rice already contains arsenic, a naturally occurring toxin. But climate change is supercharging the danger with hotter, ...

SOIL is not just dirt beneath our feet. It is the foundation of life. It feeds us, supports biodiversity and shapes human ...

Rising temperatures and higher carbon dioxide levels in the atmosphere have been linked to increased concentrations of ...

Bangladesh, China, Vietnam, Indonesia, Myanmar, and the Philippines. (Photo: Getty Images) Across all seven nations, the projected health risks, including increased rates of bladder, lung, and skin ...

Climate change may increase arsenic levels in rice by 2050, raising cancer and health risks in Asian countries.

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.