Stir in artichoke hearts; heat through. Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately. Yield ...

Salmon with artichoke orzo is a creamy indulgent dish that marries flaky salmon with the tangy rich and hearty texture of ...

It's artichoke season. Obviously, casually prepping a slew of artichokes is probably not on your docket. So, in this recipe, I say grab them already prepped: jars, tins, pint containers from the ...

Stir in cooked onion, chicken, cheese, artichoke hearts, spinach and half the Parmesan cheese. Stir in cooked pasta. Spoon mixture into 9- by 13-inch baking dish. Cover with foil and bake for 20 ...

This one-pan pasta is packed with wholesome spinach, tender artichokes, and a light, luscious sauce—all ready in just 30 minutes. Perfect for busy weeknights or a healthy comfort food fix.

She visited "GMA3" to kick off the release of her latest book and cook up her creamy no-cream artichoke pasta. Ingredients 1 pound fettuccine Two 14-ounce cans artichoke hearts, drained Kosher ...

An especially popular dip, which many go bonkers for, is the classic spinach and artichoke. I decided to turn those familiar, reliable flavors into a pasta sauce that enrobes and enriches a baked ...

which adds richer earthiness and a heftier texture that is particularly well suited to stuffed pasta. I also went with frozen artichoke hearts, which are firmer than the canned variety.

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

Reduce heat, cover and simmer for five minutes. Stir in pasta sauce and remove from heat. Spread one fourth of the artichoke mixture in bottom of baking dish; top with three noodles. Sprinkle with ...