Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled artichoke salad.

Stir in artichoke hearts; heat through. Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.

Paired with a creamy white bean, fresh dill, and the bright punch of a whole lemon, this artichoke pasta will no doubt please all the palates it graces.