Asparagus season is well underway in the Pioneer Valley, and we took a behind-the-scenes look at what goes on during a harvest.

A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Asparagus is coming into season, but you can also always use tinned. 1. Preheat oven to 180°C.

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche ...

This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or ...