At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria’s signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and rich almond and ...

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But Leschanz is in the minority these days, and with the number of brands rising, the chocolate balls beloved by tourists and locals alike are often no longer even produced in Austria. US food ...

"The Mozartkugel is a flagship product of Austria, just like the Sachertorte chocolate cake or the apple strudel or the poppy seed strudel," managing director Andreas Heindl, 63, told AFP.