With their crunchy texture and mild flavor, jicama chips make for a tasty snack without all the oil and calories of regular ...

I f you’ve ever thought vegetables were boring, it’s time to think again. With the magic of the air fryer, you can transform ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

Mix canned lentils, tuna, cherry tomatoes, and vinaigrette for a protein-packed dish in minutes. Combine sweetcorn, tomatoes, ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Tired of potatoes and trying to switch up your fry game? These veggies are the best alternatives to potato fries while still ...

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with polished cooking. By Melissa Clark Melissa Clark, an interim ...

This salad is easy to customize with your favorite toppings and dressings, so you can make it your own. Golden Baked Jicama Fries. Photo credit: Plays Well With Butter. These Golden Baked Jicama Fries ...

Sometimes the side dish is the only thing worth finishing. These are the kinds of recipes that hold their own — no filler, no fluff, just solid flavor and a job well done. They’re the ones that get ...