The healthiest options at the store are chips fried in better quality oil like olive, avocado or coconut oil, Pappa says. You can also try a baked or air-fried chip. “Is it just potatoes ...

There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not the healthiest option. So what about baked potato chips? Are they healthier than ...

While the nutritionist says fried potato chips do have more calories and fat, she also determined that the differences between those chips and baked chips weren’t that significant. A typical ...

Baked chips - from brands such as Lay's, Ruffles and even Cheeto's - are made from dried potato starch and formed into a potato chip shape, which are then baked in large batches, rather than ...

These are fluffy, beautiful golden-brown chips with narrow, deep ridges that yield a big crunch, and they have a toasty baked-potato flavor that’s great with dip. But these can taste a little dry.

Sliced razor thin and crisped until golden, potato chips are a heavenly thing ... are crowded with options ranging from thick to thin, baked or fried, ridged, unpeeled and more.

Potato chips are the ultimate crowd-pleasing snack. Chip types run the gamut from original to spicy and sweet, from baked varieties to kettle-cooked goodness. While there are some obvious flavors ...